| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dried yellow organic matter underneath the guard of the band saw. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed firm to be using powdered concentrated bleach as sanitizer. Inspector found regular bleach in the firm's retail sales aisles. |
Inspector informed PIC of what is acceptable to use as sanitizer for food contact surfaces. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Observed ice cream products within the novelty ice cream freezer to be soft to the touch. |
PIC voluntarily discarded affected products. |
Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed several food items (bagged chiles, rice, rendered pork fat) without appropriate food labeling information. Items were missing common name, quantity, name and address of manufacturer. |
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Priority Foundation (PF) |
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