| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 34 |
| Sandwich Prep Cooler | 35 |
| Kitchen Walk-in Cooler | 39 |
| Kitchen Walk-in Freezer | 14 |
| Kitchen One Door Freeer | 7 |
| Kitchen Chest Freezer | -10 |
| Small Retail Hot Box | 163 |
| Large Retail Hot Box | 148 |
| Desert Cooler | 43 |
| Pizza Hot Box | 169 |
| Retail Walk-in Cooler | 39 |
| Novelty Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 145 | |
| Eggrolls | 172 | |
| Sliced Tomatoes | 37 | |
| Sliced Onions | 39 | |
| Sliced Mushrooms | 38 | |
| Sliced Black Olives | 41 | |
| Pizza | 163,178 | |
| Chicken Sandwich | 159 | |
| Cheeseburger | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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