Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/22/2025				Low Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Retail deli cooler	34
Retail deli meat cooler	35

Food Temperatures

Description	Temperature	State Of Food
milk	33
turkey	39

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided	out	No handwashing sign in customer rest room.		Core (C)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.	out	No covered trash can in either customer or employee rest room.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100