Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/06/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Freezer -5
Warmer 128
Kitchen Freezer 21
Walk-in Coolers 39,36
Beer Cave 45
Storage Freezer 0
Novelty Freezer -17

Food Temperatures


Description Temperature State Of Food
Pizza Stick 159
Potato Wedge 135
Eggroll 162
Pizza 137
Soup (Thawing) 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed a bag of soup being thawed improperly stored directly on a countertop in the kitchen. PIC moved the bag of soup to a bowl under running water to properly thaw after inspector verified the product was within a safe temperature range. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust buildup on the fan guards in the walk-in cooler. Observed dried on food debris on the pizza oven trays. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed the dumpster lid left open with trash present inside the dumpster. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed a significant leak at the faucet of the three-compartment sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100