| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Starbuck's undercounter 2 door cooler | 37 |
| Starbuck's undercounter single door cooler | 39 |
| Starbuck's stock room 3-door stainless freezer | -13 |
| Starbuck's stock room 3-door stainless cooler | 37 |
| Food Court retail open cooler | 38 |
| Target retail coolers | 32 to 30 |
| Target retail glass door freezers | -3 to -13 |
| Target stock room walk-in cooler | 35 |
| Target stock room walk-in freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tropicana Orange Juice | 32 | |
| Milk | 34 | |
| Cheddar Cheese | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbuck's 3-compartment warewash | 0 | Kay Quat II | 90 | ||
| Starbuck Sanitzier Bucket | 150 | Kay Quat II | 97 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | 3-Bay Sink- At time of inspection 3 bay sink was reading less then 100 PPM when tested. Employee stated they had filled sink around 0900hrs. Equipment in sink will have to be re-washed. Facet above sink is leaking into 3-bay sink possibly diluting sanitizer. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Walk-in Cooler- Walk-in Cooler needs to be cleaned, litter and a broken egg with its contents was on floor at time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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