| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/19/2025 | Medium Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| new retail pork cooler | 40 |
| Walk in cooler | 37 |
| chest freezers | -11, -2 |
| upright freezer | -2 |
| Retail Meat cooler beef | 41 |
| Retail 2 door freezer | 11 |
| Retail 3 door cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef | 39, 36 | |
| Pork | 39, 36 | |
| Lunchmeat | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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