| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed a bucket of sanitizer at the beverage station sink with sanitizer concentration reading at 0ppm when tested with inspector's quaternary ammonia test strips. PIC dumped sanitizer and refilled sanitizer bucket, but sanitizer only read at 100ppm on the refill. Observed chemical sanitizer dispenser at the three compartment sink dispensing sanitizer at a concentration of 100ppm when tested with inspectors quaternary ammonia test strips. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed boxes of ready-to-eat foods stored directly on the floor in the walk-in freezer. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Observed hot water to all sinks within the firm not reaching appropriate temperatures of 100F or above. Temperatures are as follows: Kitchen Handwash Sink - 78F, Kitchen Prep Sink - 78F, Three Compartment Sink - 85F, Beverage Station Sink - 78, Men's/Women's Restroom Sink - 80F. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed water heater had a small, but steady, leak coming from a corroded front panel. |
|
Core (C) |
0 |