| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Demonstration of food safety knowledge (temperatures for hot and cold holding, sanitizer preparation, reheating temperatures could not adequately be demonstrated during inspection. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed ice chute dispenser on Pepsi fountain machine soiled with black and pink slimy buildup; observed the inside of the dispensing chutes for the frozen iced coffee to be soiled with a black buildup. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent droppings on bottom shelf of candy bar aisle. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed 1 case of single service 20 oz Frazil slushie cups and 1 case of single service boiled peanut cups stored directly on floor in the back deli room. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed cupboards underneath fountain counter to be soiled with spillage and debris; observed the bottom shelf in chip aisle (containing Frito Lay chips) soiled with food debris and paper. |
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Core (C) |
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