Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/04/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Ice Cream Chest -10
Walk In Cooler 38
Retail Grab N Go 33
Upright Food Prep Freezer Back Room -9
Food Prep Chest Freezer -18

Food Temperatures


Description Temperature State Of Food
Sliced Cheese 42
Boiled Peanuts 154
BBQ Sandwich 135
Corn Dog 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed an open case of frozen biscuits in the upright prep freezer that were not properly covered/protected. PIC covered the biscuits at the time of inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal food items stored on a rack among food prep items in the walk-in cooler at the time of inspection. PIC relocated the personal food items to a designated area at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100