| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Condiment cooler | 27 |
| Chest Freezer (3) | -9, -11, -16 |
| Refrigerator / Freezer Combo (2) | 38/-9, 24/6 |
| kitchen upright freezer | 16 |
| 2 Door Cooler (3) | 43, 38, 37 |
| Novelty Freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger | 152 | |
| Open Ranch Dressing | 34 | |
| Lunchable | 41 | |
| milk (2 different coolers) | 41, 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||