| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Ziegler hot dogs and Eckrich little smokies stored beneath raw sausage and bacon in retail meat cooler. |
Items were voluntarily moved to separate section of cooler. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed red organic matter present on pork chop scraper blade stored as clean in meat room. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple TCS items in produce walk in cooler held above 41F when measured with state issued inspector probe thermometer. Observed TCS items on retail floor from this morning's delivery truck with internal temperatures above 41F when measured with state issued inspector probe thermometer.
All temperatures recorded and included in this report. |
PIC voluntarily discarded all out of temperature items during this inspection |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed chicken salad and pimento salad repackaged on site with no ingredients list, allergen statement, or name and address of manufacturer. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed back door in storage area with gap large enough to pass an ink pen through. |
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Core (C) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed multiple containers of ice cream in retail freezers with excessive ice buildup on packaging. Observed several packages of frozen coconuts and smoked sausage in walk in freezer with excessive ice buildup and damage to packaging. |
PIC instructed staff to remove items for damaging. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Sanitizer test kits expired as of July 2025 in both meat room and produce department. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed red organic matter present on handle of band saw blade housing in meat room. PIC stated item had not been used today and was cleaned the previous day. |
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Core (C) |
1 |