Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/26/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen 3 door Freezer -1
Kitchen single door cooler 32
Novelty Freezer -32
Retail Island cooler 30
Roller Grill 120
Retail Warmer 182
Walk in Cooler 41/43
Retail Creamer Dispenser 40
3 Door Storage Freezer 5

Food Temperatures


Description Temperature State Of Food
Ranch Chicken Sandwich 38, 27
yogurt 41
Smoked Sausage 160
Hot Dog 160
Pizza 138
Hashbrown 144
Milk 41
Burrito 40
Creamers 35, 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 200 Sanitizer Plus 99

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Fountain Drink Machine- Cabinets under retail fountain drink machine have syrup on them that has attracted excessive amounts of gnats. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Box of chips on floor PIC placed on rolling cart Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Roller Grill- tongs used for the roller grill placed in half pan next to grill without protection/ covered from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97