| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC not to have appropriate cooking temperature knowledge. |
Inspector explained appropriate cooking temperatures for specific raw foods. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no available probe thermometer within the firm. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed firm to be selling small cakes from 'Donn Sweets' in a case by the front register. Inspector found that 'Donn Sweets' did not have a manufacturing permit, and may be being produced under TFFA. Inspector found that sweets were missing appropriate TFFA labeling requirements (Private address, produced in private residence statement, ingredient declaration). |
PIC voluntarily removed items from the sales floor. |
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
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Observed that mop sink was not connected to drain. |
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Core (C) |
1 |