| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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During today's inspection firm received 4 priority violations which demonstrates a lack of food safety knowledge and or practices. Inspector attached a link to the food safety handouts and videos to report. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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At time of inspection, men's and woman's restroom was not properly supplied with soap. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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At time of inspection the hand sink near the 3-Bay sink did not have a drying device. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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#1-Kitchen Glass Door Cooler- Raw shelled eggs stored on shelf above ready to eat cheese, bologna, and smoked sausage. ///
#2- Walk-in Cooler- Raw fish and raw chicken stored over hard boiled eggs and a case of fresh cilantro. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Ice Machine- Ice Guard has pink organic slime inside the ice machine. Ice machine needs to be thawed, cleaned, and sanitized. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Prep Area- Flour bin had old dried food debris at time of inspection. Employee stated that she did not use flour today and possibly left from last night. /////
#2- Red salad spinner has old lettuce inside. Employee stated that they have not used the salad spinner today. |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Grab-N-Go retail cooler- Using a state issued and calibrated probe thermometer Milk (52), Pickles (53), and Lunchables (55) were all above the safe cold holding temperature of 41 degrees. |
Employee discarded items that needed to be 41 degrees of colder. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Kitchen Glass Door Cooler- Two containers of spicey peaches were date marked 8/9 at time of inspection on 08/25/25, past 7 days at 41 degrees. |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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Back Prep Area- fly paper behind food shelf has dead insects. Fy paper is hanging in area between wall and shelf withl food and single service containers. |
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Core (C) |
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