| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Warmer | 157 |
| Pizza warmer | 147 |
| 2 Door Undercounter Freezer | 4 |
| Service area condiment cooler | 33 |
| Kitchen 2-door glass cooler | 40 |
| Kitchen walk-in freezer | 21 (defrost) |
| Walk-In Retail Cooler | 33 |
| Walk-in Beverage Cooler | 28 |
| Retail Novelty Freezer | -47 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Legs | 142 | |
| Pizza Rolls | 164 | |
| Chicken Wings | 156 | |
| Pizza | 133 | |
| Pizza Wings | 125 | |
| Open Chub Bologna | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Slushie machines- have black organic material inside the chute where slushie passes through as it is being dispensed. | Priority Foundation (PF) | 3 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Pizza Warmer- Using a state issued and calibrated probe thermometer, Pizza wings in the pizza warmer were 125 degrees, below the safe hot holding temperature of 135 degrees. | PIC stated pizza wings were prepared 20 minutes ago and allowed to heat wings to 135 degrees. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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