| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
kitchen area/ Slicer has old food debris on slicer body. PIC stated that at time of inspection that the slicer is no longer in use. Ice machine in back storage area observed black organic matter on ice guard.
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
In Kitchen area jar of opened Jalapeno slices. At time of inspection probed for temperature was 74 degrees, above safe cold holding temperature of 41 degrees. |
PIC at time of inspection discarded Jalapenos |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
At time of inspection firm repacking Choclate chip cookies and pecan pie for sales at the cash register, no labels with allergens or ingredients on products. Ice bagged on site did not have firms name and addresss. |
PIC removed from sales floor. |
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Firm has a gap the width of a pen between the kitchen wall and the storeroom and air gap in door going to the outside area. |
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Core (C) |
1 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
In kitchen area evidence of rodent droppings under cabinets. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed soiled tongs and pizza cutter in kitchen area, not protected from contamination. |
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Core (C) |
2 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
In kitchen area clean dishes were being air dried on rack lined with newspaper. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
At time of inspection hot water was not available at kitchen hand washing sink. |
PIC turned hot water back on.
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Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Wall and ceiling near pizza oven open, large gaps and insulation exposed and not easily cleanable.
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Large accumulation of cardboard boxes and litter in back storage area. |
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Core (C) |
0 |