Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/08/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Dessert Case 33
2 Door Under Counter Cooler 43
Sandwich Cooler 36
Vegetable Cooler 41
1 Door Upright Freezer 24
Grab-N-Go Cooler 35
Walk in Cooler 42
Single Door Retail Cooler 40
Retail Novelty Freezer -9

Food Temperatures


Description Temperature State Of Food
Cheese Cake 43
Gyro Meat 17
Sliced Deli Ham (probed) 43
Sliced Deli Turkey (probed) 42
Cut Zucchini 40
Chicken in Crock Pot 156
Deviled Eggs 40
Raw Eggs in shell 45
Beef Dumplings 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink
Commerical Dishwasher 50 Super 8 124

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Walk-in Cooler- Raw Chicken stored on shelf over ready to eat baked phylo dough. Priority (P) 2
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out 2 Door Cooler- Pasta created two days ago did not have a date to determine when it was created or to discard. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Firm repackages cakes and desserts into smaller containers but does not have ingredient list or allergen list. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Foam food trays stored on floor, several single use containers on cutting boards not inverted to protect food contact surfaces. PIC and employees reloaceted single service items and inverted them to protect food contact surfaces. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Walk-in Cooler- Cut onions and cabbage stored in two different orange home depot buckets that are not food safe. PIC discarded contents of buckets and stated will not use them again. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97