| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/30/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 29-35 |
| 3 door cooler | 29 |
| Kitchen cooler | 33 |
| Chest freezers | -6, -3 |
| Retail refrigerator/freezer (cotija) | 36/-6 |
| Retail 2 door cooler (eggs) | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chile beef | 180 | |
| Avacado | 38 | |
| Diced onion | 33 | |
| Beans | 151 | |
| Flank steak | 32 | |
| Curtido | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dried multicolored organic matter soiling front of 3 door cooler, concentrated around handles | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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