| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright Cooler near Display Cases | 39 |
| Cutting Room | 44 |
| Display Coolers | 34, 41, 39, 39, 40 |
| Walk-In Cooler | 38 |
| Walk-In Freezer | -11 |
| Retail Bunker Cooler | 41 |
| Retail Bunker Freezers | - 7, - 4, - 8 |
| Retail Upright Coolers | 38, 41 |
| Retail Upright Freezers | - 10, - 6 |
| Retail Upright Freezer (dog food) | 5 |
| Retail Small Cube Freezer | - 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Chicken Breast | 41 | |
| Raw Ground Meat | 43 | |
| Raw Roasts | 39, 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed exposed insulation over containers of spices inside the Spice Closet. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed personal drink bottles stored directly next to bottles of spices for sale. | PIC voluntarily moved personal items. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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