| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed food employee washing hands in the three-compartment sink (dedicated for warewashing) rather than the designated hand wash sink. |
Inspector informed employee of the violation, employee stopped washing hands in the three-compartment sink and washed hands in the designated hand wash sink. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer within the sanitizer bucket in the food preparation area to be 0 ppm when measured with firm's and inspector's test strips. |
Employee dumped sanitizer bucket and mixed a new batch. |
Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excess amounts of dust and ice build up on the ceiling of the walk in cooler. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee's partially consumed lunch and drink to be stored on the food preparation table while active food preparation was occurring. |
Inspector informed employee of violation and employee moved items to appropriate storage location. |
Core (C) |
1 |