| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 38 |
| WIF | 6 |
| Meat case | 31 |
| ice cream novelty cases | 4, 12, -10 |
| dairy cooler | 41 |
| warmer | 138 |
| steam table | 137 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 35 | |
| eggs | 44 | |
| raw chicken | 33 | |
| raw fish | 36 | |
| rice | 150 | |
| beans | 165 | |
| veggie soup | 166 | |
| beef | 166 | |
| pork | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-kitchen | bleach | ||||
| 3 compartment sink-meat | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Meat saw has build buildup and old meat debrie present. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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