| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed internal temperature of liquid creamer to be at 71 degrees F with inspector's probe thermometer, which is over the cold holding maximum temperature of 41 degrees F for cold holding. Observed Creamer Dispenser Unit to have temperature of 70 degrees F with inspector's infrared thermometer. |
PIC checked unit to ascertain the issue. PIC voluntarily discarded out of temperature creamers. |
Priority (P) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee coats hanging on corner of rack directly touching spice bottles and cooking oil bottles used for cooking for the public. |
PIC removed coats voluntarily during inspection. |
Core (C) |
0 |