| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Retail Cooler | 36 |
| Starbucks Prep Cooler | 38 |
| Online Coolers | 38 |
| Online Freezer | 3 |
| Starbucks Upright Freezer | -8 |
| Upright Pizza Freezer | 7 |
| Upright Pizza Cooler | 37 |
| Starbucks Upright Cooler | 38 |
| Pizza Prep Cooler | 40 |
| Pizza Prep Freezer | 9 |
| Roller Grill Prep Cooler | 39 |
| Walk in Cooler | 36 |
| Walk in Freezer | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cooked Chicken Strips | 38 | |
| Hot Dog | 139 | |
| Hot Dog | 40 | |
| Chicken Alfredo | 164 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 300 | Kay Quat 2 | |||
| auto dish machine | Water | 162.7 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Auto dish machine observed with build-up food debris located on and above spray arm inside the machine and around the opening of the door. | EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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