| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Roller Grill | 186 |
| Creamer Island Cooler | 36 |
| Novelty Chest Freezer | -15 |
| Walk-in Cooler | 40 |
| Retail Island Cooler | 41 |
| Retail Dairy Cooler | 42 |
| Walk-in Freezer | 6 |
| Prep Cooler | 41 |
| Storage Cooler 1 | 36 |
| Storage Cooler 2 | 38 |
| F'real Freezer | -2 |
| Nacho Dispenser | 143 |
| Chili Dispenser | 138 |
| Beer Cave | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tornado | 171 | |
| Roller Bite | 156 | |
| Sliced Pickles | 38 | |
| Diced Onions | 42 | |
| Sliced Ham | 39 | |
| Sliced Salami | 39 | |
| Sliced Banana Peppers | 40 | |
| Sliced Red Onions | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink and black buildup on the inside of the fountain drink machine's ice chute. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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