| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed food service employee pick trash up off of the floor and place in a waste receptacle, then change gloves and prep and handle ready to eat foods without washing hands between glove change. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed unconnected bag n box soda connecting nozzles in direct contact with the floor in the supply/storage room. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed a food container of sliced mushrooms stored in the Pizza station prep cooler to be past the 7day use by date with a discard date of 9/15/25. At 8:50 am, Observed a food container of Beef topping stored in the Pizza station prep cooler to be past the 7day use by date with a discard date of 9/17/25 at 7:39 am. |
Management voluntarily discarded product referenced in violation during inspection. |
Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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At 8:40 am, Observed 2 containers of Chicken Tenders to be past the 4-hour time as a public health control policy with a discard time of 7:34 am. |
Management voluntarily discarded referenced product during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed an unlabeled chemical bottle stored on rack in the back food service area by the mop sink. Observed a chemical spray bottle stored in the supply/storage room to not be properly labeled at time of inspection, the bottle stated the contents were Sanitizer, the actual contents were identified as window cleaner. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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The sanitizer concentration level of the food service sanitizer bucket was observed to be over 400 ppm. |
Management discarded sanitizer in bucket and refilled, 200 ppm at recheck. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Fountain drink bag n box hose connection ends were observed to be in contact with the floor in the supply/storage room at time of inspection, not properly protected. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed a build-up of a black/green/fuzzy moldlike substance on the exterior nozzles of the Ellie Ice Slushy machine at the self-service counter. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed bags of trash on the ground around the outside dumpster and trash hanging out of the top lid of the dumpster. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed the protective coating of 2 light bulbs in the retail grab n go pizza/chicken hot case at the food service self-service counter to be peeling. |
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Core (C) |
0 |