Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Open Air Cooler 39
Raw Chicken Cooler 36
Pizza Prep cooler 36
Sandwich prep cooler 38
Deli walk in cooler 40
Deli walk in freezer 12
Dairy walk in cooler 38

Food Temperatures


Description Temperature State Of Food
Diced green peppers 40
Pizza slice 141
Raw Chicken 38
Sausage Gravy 41
Commercially prepared egg 40
Ham 39
Sliced Sausage 40
Big pig 146
Grilled Chicken 41
Mac & Cheese 41
Hot Dog 141
Stuffed biscuit 147
Tornado 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay 200 Formula 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed food service employee pick trash up off of the floor and place in a waste receptacle, then change gloves and prep and handle ready to eat foods without washing hands between glove change. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed unconnected bag n box soda connecting nozzles in direct contact with the floor in the supply/storage room. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed a food container of sliced mushrooms stored in the Pizza station prep cooler to be past the 7day use by date with a discard date of 9/15/25. At 8:50 am, Observed a food container of Beef topping stored in the Pizza station prep cooler to be past the 7day use by date with a discard date of 9/17/25 at 7:39 am. Management voluntarily discarded product referenced in violation during inspection. Priority (P) 2
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out At 8:40 am, Observed 2 containers of Chicken Tenders to be past the 4-hour time as a public health control policy with a discard time of 7:34 am. Management voluntarily discarded referenced product during inspection. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed an unlabeled chemical bottle stored on rack in the back food service area by the mop sink. Observed a chemical spray bottle stored in the supply/storage room to not be properly labeled at time of inspection, the bottle stated the contents were Sanitizer, the actual contents were identified as window cleaner. Priority Foundation (PF) 1
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out The sanitizer concentration level of the food service sanitizer bucket was observed to be over 400 ppm. Management discarded sanitizer in bucket and refilled, 200 ppm at recheck. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Fountain drink bag n box hose connection ends were observed to be in contact with the floor in the supply/storage room at time of inspection, not properly protected. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build-up of a black/green/fuzzy moldlike substance on the exterior nozzles of the Ellie Ice Slushy machine at the self-service counter. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed bags of trash on the ground around the outside dumpster and trash hanging out of the top lid of the dumpster. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Observed the protective coating of 2 light bulbs in the retail grab n go pizza/chicken hot case at the food service self-service counter to be peeling. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 26 74 74
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 5 44 89
Priority Foundation (PF) 39 2 37 94