Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Milk Cooler 27
Pizza Prep Frig 37
Freezers 0 to 5

Food Temperatures


Description Temperature State Of Food
Milk 29
Pepperoni 39
Hamburgers 167
Chicken Tenders 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wah Sink 200-400 Sani-Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee operating cash register putting on gloves and begin food preparation operations with wash hands prior to putting on gloves. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Cutting boards soiled/not sanitized properly--Old food residue in hot bar pans stored as clean above ware wash sink. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Pizzas in the warmer out of temperature ranging from 120 to 125 degrees F Pizzas voluntarily thrown into the trash by Harry Patel the assistant store manager. Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Fry boats/trays stored in the dishwashing area unprotected. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Cutting boards scored and not easily cleanable Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Phones scattered throughout the deli area not stored properly. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97