| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Reach in Cooler | 41 |
| kitchen Reach in Freezer | 8 |
| Chest Freezer | |
| Hot Holding Table | 156 |
| Retail Reach in Cooler | 38 |
| Walk in Cooler | 31 |
| Novelty Freezer | 27 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken tenders | 127, 130 | |
| fried chicken wings | 135,137 | |
| corn dog | 147 | |
| eggs | 40 | |
| milk | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100 | spectrum 2 | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | chicken tenders were probed at 127,130F | PIC removed and cook more | Priority (P) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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