Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza prep cooler 38
walk in cooler 39

Food Temperatures


Description Temperature State Of Food
Pizza topping 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Members mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No towels observed to be available at time of inspection. Single use roll towels placed into service during the inspection. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Toilet paper and debris observed to be on the floor at time of inspection, not properly cleaned. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97