Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Prep Cooler 39
Deli Large 2 Door Reach in Cooler 37
Deli Small 2 Door Reach in Cooler 35
Deli 1 Door Reach in Cooler 40
Retail Reach in Cooler 34

Food Temperatures


Description Temperature State Of Food
Shredded Lettuce 38
Salsa 35
Pork 34
Queso 34
Beef 194

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed a open pan of raw chicken stored with the pan in direct contact with tomatoes. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed a bottle of Windex stored next to the deli panini press. Priority Foundation (PF) 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Observed 1 can of Hot Shot Fly pesticide spray on the floor in between the deli small 2door cooler and the deli large 2 door cooler and two cans of Raid Ant pesticide spray stored on the floor in the dish storage closet. Also observed Harris roach bait pellets pour into a bowl and placed in the garage floor near Styrofoam food containers. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Firm did not have a probe thermometer available for checking food temperatures. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed containers of seasonings unlabeled. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings on the shelving in the garage area where single service items and prepackaged food items are stored. Chewing was not observed on any food products. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed 2 boxes of Styrofoam containers and one box of cups stored directly on the floor in the garage. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Firm's chlorine test strips were labelled with an expiration date of November 2022. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed the garage ceiling to be insulation material only. Surface is not cleanable. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 4 35 89