| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cold Deli Cooler | 38 |
| Drive Thru Cooler | Turned Off - Empty |
| Novelty Freezers | - 22, - 43 |
| 3 Door Cooler | 38 |
| Prep Cooler | 40 |
| Pizza Warmer | 114 |
| Hot Case | 144 |
| Stock Walk-in Cooler | 32 |
| Retail Walk-in Cooler | 38 |
| Retail Milk Cooler | 37 |
| Retail Juice Cooler | 38 |
| Walk-in Freezer | 10 |
| Stock Coolers | 39, 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 134 | |
| Corn | 145 | |
| Meatloaf | 151 | |
| Hamburger (pizza warmer) | 128, 126, 129 | |
| Chicken Sandwich (pizza warmer) | 136 | |
| BBQ Sandwich (pizza warmer) | 125 | |
| Cheese Burger (pizza warmer) | 133 | |
| Corndog (pizza warmer) | 126 | |
| Sliced Pickles | 37 | |
| Sliced Tomatoes | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed various food items inside pizza warmer to have internal temperatures ranging from 126F-129F with inspector's probe thermometer which is below the minimum temperature requirement of 135F for hot holding. | PIC voluntarily discarded out of temperature food items. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||