| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed uncultured creamer in the creamer cooler to have an expiration date of 9/13/25. Inspection occurred on 9/17/25. |
PIC voluntarily discarded affected items. |
Priority (P) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee actively preparing food in the food preparation area without an appropriate hair restraint. |
Employee put on hair restraint when violation was pointed out to them. |
Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed brown organic matter within the cabinets of the beverage fountain stations.
Observed dust and black organic matter on fan guards and beverage storage shelves within the walk-in cooler. |
|
Core (C) |
0 |