| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Sushi Display Case | 43 |
| Sushi Preparation Cooler | 37 |
| Walk in Cooler (Seafood) | 36 |
| Walk in Freezer (Seafood) | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crunchy Roll | 40 | |
| Vegetable Roll | 41 | |
| Calamari Salad | 39 | |
| Spicy Tuna Roll | 40 | |
| Crab Salad | 38 | |
| Julienned Cucumber | 39 | |
| Raw Tuna | 37 | |
| Raw Salmon | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Q-San 10 | ||||
| Sanitizer Bottle | 150 | Q-San 10 | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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