Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Warmer 136
Hotbox 139
Prep Cooler 42
Reach-in Cooler 39
Storage Freezer -5
Kitchen Cooler 39
Kitchen Freezers 4,6
Walk-in Cooler 36
Novelty Freezer -8

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 43
Sliced Pickles 43
Sliced Banana Peppers 43
Eggrolls 152
Jalapeno Poppers 149
Barbecue Sandwich 143
Pizza 133,134

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed a pizza stored in the kitchen freezer unpackaged and uncovered to protect from contamination. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed several stacks of single-service food trays not stored inverted to protect from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy dust buildup on the fan guards in the walk-in cooler. Observed significant black and white buildup on the exterior of the slushie machine's nozzle. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed several damaged floor tiles throughout the firm. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100