| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIF | -1 |
| WIC | 31 |
| WIC-retail beverage | 35 |
| Food warmer | 178 |
| Ice Coffee Machine | 21 |
| WIF-retail | -1 |
| grab n go cooler | 39 |
| retail counter top cooler | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried fish | 142 | |
| sweet chili boneless chicken | 145 | |
| oven seasoned chicken wings | 141 | |
| chili macroni | 145 | |
| pizza puffs | 140 | |
| milk | 37 | |
| iced coffee | 31 | |
| pork bbq ribs | 188 | |
| watermelon chunks | 37 | |
| eggs | 41 | |
| hot dogs | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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