| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Upright Freezer | 6 |
| Prep Cooler | 37 |
| 2 Door Storage Cooler | 37 |
| Retail Sandwich Case | 38 |
| Walk in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ Pork | 177 | |
| Raw Chicken | 36 | |
| Fried Chicken | 162 | |
| Hamburger | 141 | |
| Chicken Tenders | 137 | |
| Corndogs | 170 | |
| Chicken Sandwich | 153 | |
| Hot Dogs | 147 | |
| Chili | 168 | |
| Hot Dogs | 39 | |
| Jalapeno Poppers | 139 | |
| Potato Wedges | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 at recheck | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed 2 food containers of Sliced deli meats consisting of Ham and Turkey with discard dates of 10/19/25, which is beyond the 7-day date marking period. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. | Management corrected the dates during inspection. | Priority (P) | 0 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed the sanitizer concentration of the sanitizer buckets to be over 400 ppm. | Management emptied and refilled sanitizer buckets, 200 at recheck | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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