Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail reach in refrigeration below 41
Freezer at or below 0

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw beef loose wrapped observed at time of inspection to be stored above potentially ready to eat vegetables in the refrigerated storage unit. The raw meat was relocated to the bottom shelf during the inspection. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The upper unit on the vegetable/fruit press for smoothies observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. The vegetable/fruit press was cleaned and sanitized during the inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97