| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed vegetable chopper stored clean with dried food in blade at time of inspection. Chopper is store at ambient but is not in use throughout the day. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed breakfast pizza in hot held unit with an internal temperature of 126 F degrees at time of inspection. Hot held food should be held at 135 F degrees or higher. |
PIC discarded pizza at time of inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed probe thermometer via ice water method and reading 20 F degrees, not properly calibrated. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed pre-packaged sandwiches in cooler with excessive build up ice and some sandwiches leaning up against ice in cooler. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
The hot water was turned off in women's restroom at time of inspection. |
PIC turned the water on at time of inspection. |
Priority Foundation (PF) |
1 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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|
0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
Observed hose connected to mop sink and no vacuum breaker connected between faucet and hose at time of inspection. |
|
Priority (P) |
1 |