| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| oven | 366 |
| Hunt's brother pizza warmer | 156 |
| Prep Cooler | 33 |
| Chest Freezer | 15 |
| Counter Top Cooler | 36 |
| Beverage Cooler | 32 |
| Novelty Freezer | 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| shredded cheese | 28 | |
| milk | 36 | |
| hot dog | 31 | |
| pizza slice | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No test kits were available to measure sanitizer concentration at the 3-compartment sink. Needs QUATERNARY AMMONIUM test kits. | Priority Foundation (PF) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | trash on the parking lot. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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