| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Firm received 4 priority violations during today's inspection which demonstrates a lack of food safety knowledge and or practices. Two of the violations were related to sanitation and a repeat violation for keeping food longer then 7 days at 41 degrees. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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#1-Subway Deli Slicer had old dried food debris on slicer handle that holds food in place as it is sliced. Employee stated slicer has not been used today ///
#2- Tomato slicer had old dried food debris on slicer body and blade area. Employee stated tomato slicer has not been used today. ////
#3- Ice Machine- Ice Guard inside ice machine has black organic material on it. Black organic material came off on glove when touched. Ice Machine needs to be thawed, cleaned, and sanitized. ///
#4- Subway Clean Rack- 1/6 pans with dried food debris were stacked on the clean rack on top of other clean pans. ///
#5-Fountain Drink Machine- Black organic material in ice chute of fountain drink machine where ice passes through as it is being dispensed. |
Employee rewashed 1/6 pans. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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3-Bay Sink-Firm is using SK2 as their sanitizer in a 3-bay sink. At time of inspection sanitizer was reading less then 100PPM with manufacture instructions to be between 150-400PPM. Inspector used firms and state issued test strips. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Subway Topping Cooler Without Lid- 3 Bottles labeled Mayo (42, 54, 51) were inside the cooler. Per Manufacture instructions mayo must be refrigerated after opening. Using a state issued and calibrated probe thermometer two of the three bottles were above the safe cold holding temperature of 41 degrees. |
Employee discarded the contents of bottles above 41 degrees. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Coffee Station- open boxes of ice coffee are in the ice coffee dispenser dated 08/15 - 09/01 at time of inspection on 08/28. Boxes have been open for 14 days with manufacture instructions to follow local health code laws regarding open products. |
PIC will discard ice coffee |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Subway knife station- using firms test strips, sanitizer in knife station was at 200 ppm. with Manufacture instructions on sanitizer stating 100-150ppm. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Front Door is missing portions of weather striping allowing gaps in the French front doors large enough for pests to enter the firm. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Fountain Drink Room-#1 Fountain Drink Syrup stored on floor. // #2-Broken ceiling tile pieces are falling onto fountain drink syrup and syrup lines |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Subway- Employee seen preparing subway sandwiches without wearing a hair restraint such as hats, hair coverings or nets while working with exposed food. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Fountain drink room has syrup and other debris on the floor and needs to be cleaned. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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Men's Toilet room is soiled with a strong urine smell, urinals are soiled and need cleaning and toilets need cleaning with bodily fluids on toilet seat |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Firm has missing and damaged ceiling tiles in the retail area and fountain drink syrup room, where food and beverages are located. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Subway- Open bottle of frozen sprite with contents missing was located on the top shelf, over food items used for retail subway sales. |
bottle removed from freezer. |
Core (C) |
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