| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Coolers (3) | 40, 40, 41 |
| Pizza Hut Storage Cooler | 41 |
| Pizza Hot Holding Unit | 160 |
| Hot Dog Roller | 135 |
| Pizza Hut Prep Cooler | 38 |
| Cafe Walk in Cooler | 35 |
| Cafe Walk in Freezer | -13 |
| Cafe Retail Cooler | 42 |
| End Cap Cooler | 38 |
| Deli/Meat Cooler | 35 |
| Dairy/Produce Cooler | 37 |
| Dairy Retail Cooler | 31, 36, 35 |
| Retail Freezers (3) | -7, -5, -11 |
| Walk in Freezer | -11 |
| Produce Walk in Cooler | 36 |
| Walk in Coolers (2) | 33, 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Bites | 41 | |
| Strawberry Puree | 32 | |
| Milk | 42 | |
| Pepperoni Pizza | 140 | |
| Hot Dog | 126 | |
| Pepperoni | 41 | |
| Milk | 31 | |
| Orange Juice | 41 | |
| Vanilla Chai | 41 | |
| Shredded Parmesan Cheese | 41 | |
| Bacon | 37 | |
| Cheddar Cheese Block | 41 | |
| Salad Kit | 38 | |
| Milk | 34 | |
| Cold Brew Coffee | 40 | |
| Baby Spinach | 34 | |
| Bologna | 30 | |
| Creamer | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Kayquat II | 115 | ||
| Commercial Dishwasher | Hot Water | 143 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed several large gaps around connection between the trash compacter and the building. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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