| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 35 |
| Ice cream novelty case | -30 |
| hot dog grill | 189 |
| grab n go cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 41 | |
| jalapeno cheddar | 178 | |
| tornado | 35 | |
| Italian sausage | 32 | |
| beef hot dog | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | sanitizer plus | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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