| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| freezer 2 door | -4 |
| walkin freezer | 12 |
| walkin food cooler | 34 |
| pizza prep cooler | 40 |
| dipping dots freezer-20 | -22 |
| ice cream | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza open warmer | 133 monitor | |
| green peppers diced | 42 | |
| sausage for pizza | 43 | |
| beef pizza | 42 | |
| strips | 145 | |
| pizza puff | 148 | |
| onion rings | 142 | |
| crispy chicken | 145 | |
| CB | 138 | |
| potato babies | 142 | |
| stuffed jalapenos | 145 | |
| premade sub sandwich | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay using only two | 700=4.3 | power force | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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