| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Self serve soda and slushie machines were observed to have excessive amount of buildup and dried food resides on the nozzles. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Cheese sticks, commercially prepared "keep refrigerated" pickles in the small cold holding unit next the roller grill were observed to have internal temperature of 45 to 51 degrees F. |
Person in charge voluntary removed and discard the food referenced in the violation in the trash during the routine inspection.
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Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The self-serve dairy creamers; Half and half and French vanilla did not have an open/preparation date or discard/expiration date. The plastic container sausage in the standing cold holding unit did not have a open/preparation date or discard/expiration date. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Plastic container used to store sausages in the standing cold holding unit in the back food preparation was observed to have cracks and clear plastic tape. |
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Priority (P) |
0 |