13 Food separated and protected |
in |
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|
|
0 |
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
walk in cooler-container of raw chicken on cases of drinks, case of eggs on baking potatoes case, cases of raw chicken on baking potatoes case |
PIC moved all raw chicken away from drinks and potatoes now chicken on chicken |
Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
breading bowl organic build up on sides and inside bowl., food thermometer organic build up on tip of stem of thermome |
|
Priority (P) |
0 |
19,20 safe temperature holding |
in |
|
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|
0 |
19,20 20 Cold holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
leaving cupped up dressing out at room temperature that should be keep refrigerated once master container opened. |
moved to cooler and will keep in cooler. |
Priority (P) |
0 |
35,36 Pests & contamination |
in |
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|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
cases of condiments stored directly on floor in front of hand sink |
|
|
0 |
37 Personal Cleanliness |
in |
no hair net or hat worn by employee preparing food. |
|
|
0 |
42,43 Single service & gloves |
in |
|
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
at coffee station- coffee filters not covered or protected, at prep area cases of forks, food containers stored on floor. |
|
Core (C) |
0 |
44,45 Utensils and equipment |
in |
|
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|
0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
scoop used in breading no handle, knife on shelf blade broke. |
|
Priority (P) |
0 |
51,52 Facilities |
in |
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|
0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
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|
0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
drain plug missing on dumpster. |
|
Core (C) |
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
front door weatherstripping needs repair, walk in cooler cooling unit drain line needs repair. |
|
Core (C) |
2 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Walk in cooler- floors spillage and trash and in retail area along walls and at shelves in retail area. |
|
Core (C) |
2 |