Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/11/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
condiment cooler 37
warmer 160
walk in cooler 38

Food Temperatures


Description Temperature State Of Food
bone in chicken just out for fryer 210
wings 150
pizza 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink with drain area sani station

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out walk in cooler-container of raw chicken on cases of drinks, case of eggs on baking potatoes case, cases of raw chicken on baking potatoes case PIC moved all raw chicken away from drinks and potatoes now chicken on chicken Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out breading bowl organic build up on sides and inside bowl., food thermometer organic build up on tip of stem of thermome Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out leaving cupped up dressing out at room temperature that should be keep refrigerated once master container opened. moved to cooler and will keep in cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in cases of condiments stored directly on floor in front of hand sink 0
37 Personal Cleanliness in no hair net or hat worn by employee preparing food. 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out at coffee station- coffee filters not covered or protected, at prep area cases of forks, food containers stored on floor. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out scoop used in breading no handle, knife on shelf blade broke. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out drain plug missing on dumpster. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out front door weatherstripping needs repair, walk in cooler cooling unit drain line needs repair. Core (C) 2
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Walk in cooler- floors spillage and trash and in retail area along walls and at shelves in retail area. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 0 39 100