| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in food service cold holding unit | 32.2 |
| Walk in Retail display cold holding unit | 39.4 |
| Walk in freezer at retail display | 5.1 |
| Walk in freezer at food service area | -5.7 |
| Ice cream retail dsiplay cold holding unit | -3.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| half and half creamer @ retail self serve | 38.4 | |
| TCS in house made deli meat sandwiches | 41.2 | |
| Breakfast pizza @ hot holding self serve | 138.9 | |
| leafy green @ food preparation makeshift unit cold holding | 38.7 | |
| sliced greans @ food preparation unit cold holding | 36.4 | |
| precooked sausage @ food preparation unit cold holding | 32.7 | |
| scramble eggs @ food preparation unit cold holding | 39.9 | |
| deli meat ham @ food preparation makeshift unit cold holding | 35.6 | |
| turkey @ food preparation makeshift unit cold holding | 38.4 | |
| salami @ food preparation makeshift unit cold holding | 38.7 | |
| breakfast pizza @ reheat | 209.4 | |
| precooked sausage @ reheat | 201.3 | |
| precooked sausage @ heat | 136.9 | |
| precooked sausage @ pizza makeshift cold holding unit | 32.7 | |
| precooked beef @ pizza makeshift cold holding unit | 33.9 | |
| grilled chicken @ pizza makeshift cold holding unit | 34.7 | |
| mac and cheese @ food preparation cold holding unit | 39.4 | |
| burrito mix @ food preparation cold holding unit | 39.4 | |
| Sausage and eggs sandwich@ hot holding | 142.3 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink -not set up | SuperSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Several cartons of raw shells eggs were observed to stored above ready to eat deli meats in the walk in cold holding unit at the food service. | Person in charge removed these cartons of shell eggs to retail display area at the time of inspection. | Priority (P) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | The can openers blade attached to the food preparation table at the food service, was observed to have excessive amount of dried food residues. The vegetable chopper, located on the food preparation table, the blades were observed to have excessive amount of dried food residues. | Person in charge removed these two pieces of food contact equipment to the three compartment sink for washing rinsing and sanitizing at the time of inspection. | Priority (P) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Diced tomatos in the front food preparation makeshift unit were observed to have preparation date of 4/2 and a discard date of 4/7. A plastic container of gravy with sausage was observed ot have preparation date of 4/3 and a discard date of 4/9, this container was located in the food preparation cold holding unit. | Both food items were voluntary discarded in the trash at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 12 | 88 | 88 | |||||||||||||||||||||||||
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