| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/25/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 38F |
| Retail open front reach in sandwich/TCS cooler | 41F |
| Novelty Ice cream | -11F |
| Kitchen prep freezer | 0F |
| Pizza and sandwich make table | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Biscuits | 205F | |
| Hot wings | 143F | |
| Pizza | 187F | |
| Shelled eggs internal temperature | 48F | |
| Volpi mozzarella and prosciutto | 49F | |
| Cheese sticks (cheddar and colby) | 47, 47F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 ppm | Formula 200 | 74F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed TCS items in open face retail grab and go cooler to be held above 41F when measured with inspector issued probe thermometer. Item temperatures recorded and included in this report. | PIC voluntarily discarded of all out of temperature items from grab and go cooler. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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