| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/22/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Storage Freezers (Kitchen) | -5 to 10 |
| Storage Coolers (Kitchen) | 38 |
| Grab & Go Cooler | 39 to 42 |
| Creamer Cooler | 35 |
| Walk in Cooler | 31 |
| Novelty Ice Cream Freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 151 | |
| Cajun Boiled Peanuts | 148 | |
| Hot Dog | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 400 | Sanitizer Plus | 78 | ||
| Sanitizer Bucket (Kitchen) | 200 | Sanitizer Plus | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black and red organic matter in the ice chutes of the beverage fountain stations. | Priority Foundation (PF) | 8 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed brown organic matter on the wall behind the soda fountain syrup dispensers in the back storage area. Observed brown organic matter and debris on the floors of the walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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