Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/12/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 41
Food Storage Cooler 39
Food Storage Freezer -4

Food Temperatures


Description Temperature State Of Food
Sausage Biscuit 138
Tenderloin Biscuit 135
Gravy 145
Bolonga 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dispensing heads on all nozzles at the fountain machine not properly cleaned and sanitized. Observed white residue build up inside of nozzles. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed packaged ice without any labeling of location and name of facility on packaged ice offered at retail. Priority Foundation (PF) 2
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Observed primary hand washing sink in the kitchen area not properly draining. Observed hand washing sink at warewash sink not properly working due to leaking from the plumbing underneath the hand washing sink. All excess water is dripping in a bucket. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94