| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2025 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail coolers/ dairy | 30/29/32 |
| Retail frozen foods freezers | -5/2/-5-9/ |
| 2 door freezer ( in back room) |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 4pk tomatoes observed on shelf with mold. | 0 | ||
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented | out | 4 pk. Tomatoes observed with mold. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||