| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed food products ( packaged.. coffee, gravy, chicken broth, and candy) stored on the clearance shelves with shampoo, hair color, hair products, and off spray. Discussed with PIC to keep all foods separated. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed retail dairy shelves have a build up of old spillage, **** retail bottom shelves have dust build up. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed 4 doors of the retail milk dairy section coolers @ 20-18 degrees, some of the milk and bottled water are frozen, PIC has scanned out the milk and has put in a ticket to have the issue fixed. |
|
Core (C) |
0 |